Effect of hydrophobicity of utilization of peptides by ruminal bacteria in vitro.

When mixed ruminal bacteria were incubated with a pancreatic casein hydrolysate and free amino acids of a similar composition, rates of ammonia production were much greater for peptides than for amino acids. The pancreatic digest of casein was then fractionated with 90% isopropyl alcohol. Hydrophobi...

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Detalles Bibliográficos

Publicado en:	Appl Environ Microbiol
Autores principales:	Chen, G, Strobel, H J, Russell, J B, Sniffen, C J
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	American Society for Microbiology (ASM) 1987
Materias:	Research Article
Acceso en línea:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC204051/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3674870/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.9.2021-2025.1987
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