High-Efficiency Conversion of Pyruvate to Acetoin by Lactobacillus plantarum during pH-Controlled and Fed-Batch Fermentations

The influence of pH on the type and concentration of metabolites produced from pyruvate by Lactobacillus plantarum ATCC 8014 was examined in pH-controlled fermentors at pH values of 4.5 to 6.5. Specific growth rates, cell dry weights, and diacetyl concentrations were highest at pH 5.5, with values o...

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Библиографические подробности

Опубликовано в::	Appl Environ Microbiol
Главные авторы:	Montville, Thomas J., Hsu, Amy Han-Ming, Meyer, Mary E.
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 1987
Предметы:	Physiology and Biotechnology
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC204003/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347405/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.8.1798-1802.1987
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