Survival of Listeria monocytogenes in milk during high-temperature, short-time pasteurization.
Milk from cows inoculated with Listeria monocytogenes was pooled for 2 to 4 days and then heated at 71.7 to 73.9 degrees C for 16.4 s or at 76.4 to 77.8 degrees C for 15.4 s in a high-temperature, short-time plate heat exchanger pasteurization unit. L. monocytogenes was isolated from milk after heat...
Guardat en:
| Publicat a: | Appl Environ Microbiol |
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| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1987
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC203888/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3116926/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.7.1433-1438.1987 |
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