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Kinetics of Homoacetic Fermentation of Lactate by Clostridium formicoaceticum
Clostridium formicoaceticum homofermentatively converted lactate to acetate at mesophilic temperatures (30 to 42°C) and at pHs between 6.6 and 9.6. The production of acetate was found to be growth associated. Approximately 0.96 g of acetic acid and 0.066 g of cells were formed from each gram of lact...
Gorde:
| Egile Nagusiak: | , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
1987
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC203763/ https://ncbi.nlm.nih.gov/pubmed/16347325 |
| Etiketak: |
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