Kinetics of Homoacetic Fermentation of Lactate by Clostridium formicoaceticum
Clostridium formicoaceticum homofermentatively converted lactate to acetate at mesophilic temperatures (30 to 42°C) and at pHs between 6.6 and 9.6. The production of acetate was found to be growth associated. Approximately 0.96 g of acetic acid and 0.066 g of cells were formed from each gram of lact...
שמור ב:
| הוצא לאור ב: | Appl Environ Microbiol |
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| Principais autores: | , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology (ASM)
1987
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC203763/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347325/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.4.823-827.1987 |
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