Lysis of Bacillus subtilis Cells by Glycerol and Sucrose Esters of Fatty Acids
The lytic action of glycerol and sucrose esters of fatty acids with different carbon chain lengths on the exponentially growing cells of Bacillus subtilis 168 was investigated. Of each series of esters, glycerol dodecanoate and sucrose hexadecanoate were the most active. Lysis at 1 h after the addit...
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| Gepubliceerd in: | Appl Environ Microbiol |
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| Hoofdauteurs: | , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
American Society for Microbiology (ASM)
1987
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC203696/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347300/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.3.505-508.1987 |
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