Lysis of Bacillus subtilis Cells by Glycerol and Sucrose Esters of Fatty Acids
The lytic action of glycerol and sucrose esters of fatty acids with different carbon chain lengths on the exponentially growing cells of Bacillus subtilis 168 was investigated. Of each series of esters, glycerol dodecanoate and sucrose hexadecanoate were the most active. Lysis at 1 h after the addit...
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| Publicat a: | Appl Environ Microbiol |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1987
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC203696/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347300/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.3.505-508.1987 |
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