Lysis of Bacillus subtilis Cells by Glycerol and Sucrose Esters of Fatty Acids
The lytic action of glycerol and sucrose esters of fatty acids with different carbon chain lengths on the exponentially growing cells of Bacillus subtilis 168 was investigated. Of each series of esters, glycerol dodecanoate and sucrose hexadecanoate were the most active. Lysis at 1 h after the addit...
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| 出版年: | Appl Environ Microbiol |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1987
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC203696/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347300/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.3.505-508.1987 |
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