Effect of Pentoses and Pentitols on Fermentation of Hay by Mixed Populations of Ruminal Microorganisms

Consecutive batch culture, a technique which involves sequential transfer of cultures to fresh medium at regular intervals, was used to establish mixed ruminal-microbial populations in an anaerobic medium containing highly digestible hay. Once volatile fatty acid production was stable, perturbations...

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Xehetasun bibliografikoak

Argitaratua izan da:	Appl Environ Microbiol
Egile Nagusiak:	Gascoyne, Deborah J., Theodorou, Michael K., Bazin, Michael J.
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	American Society for Microbiology (ASM) 1988
Gaiak:	General Microbial Ecology
Sarrera elektronikoa:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202832/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347728/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.54.9.2174-2178.1988
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