Effect of Pentoses and Pentitols on Fermentation of Hay by Mixed Populations of Ruminal Microorganisms
Consecutive batch culture, a technique which involves sequential transfer of cultures to fresh medium at regular intervals, was used to establish mixed ruminal-microbial populations in an anaerobic medium containing highly digestible hay. Once volatile fatty acid production was stable, perturbations...
Kaydedildi:
| Yayımlandı: | Appl Environ Microbiol |
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| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1988
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202832/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347728/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.54.9.2174-2178.1988 |
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