Concomitant Conjugal Transfer of Reduced-Bacteriophage-Sensitivity Mechanisms with Lactose- and Sucrose-Fermenting Ability in Lactic Streptococci

Lignende værker

• DNA-DNA homology among lactose- and sucrose-fermenting transconjugants from Lactococcus lactis strains exhibiting reduced bacteriophage sensitivity.
  af: Steele, J L, et al.
  Udgivet: (1989)
• Conjugal Transfer of Lactose-Fermenting Ability Among Streptococcus cremoris and Streptococcus lactis Strains
  af: Snook, René J., et al.
  Udgivet: (1981)
• Loss of Lactose Metabolism in Lactic Streptococci
  af: McKay, L. L., et al.
  Udgivet: (1972)
• Transfer of Sucrose-Fermenting Ability and Nisin Production Phenotype among Lactic Streptococci
  af: Gonzalez, Carlos F., et al.
  Udgivet: (1985)
• Mechanisms of Lactose Utilization by Lactic Acid Streptococci: Enzymatic and Genetic Analyses
  af: McKay, L., et al.
  Udgivet: (1970)