Concomitant Conjugal Transfer of Reduced-Bacteriophage-Sensitivity Mechanisms with Lactose- and Sucrose-Fermenting Ability in Lactic Streptococci

Ten previously reported lactose-positive (Lac(+)) transconjugants from Streptococcus lactis, S. cremoris, and S. lactis subsp. diacetylactis and one sucrose-positive (Suc(+)) transconjugant from S. lactis were examined for their sensitivity to prolate- and small isometric-headed bacteriophages. Four...

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Detalles Bibliográficos
Main Authors: Murphy, Maeve C., Steele, James L., Daly, Charles, McKay, Larry L.
Formato: Artigo
Idioma:Inglês
Publicado: 1988
Assuntos:
Food Microbiology
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC202785/
https://ncbi.nlm.nih.gov/pubmed/16347707
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