Concomitant Conjugal Transfer of Reduced-Bacteriophage-Sensitivity Mechanisms with Lactose- and Sucrose-Fermenting Ability in Lactic Streptococci

Ten previously reported lactose-positive (Lac(+)) transconjugants from Streptococcus lactis, S. cremoris, and S. lactis subsp. diacetylactis and one sucrose-positive (Suc(+)) transconjugant from S. lactis were examined for their sensitivity to prolate- and small isometric-headed bacteriophages. Four...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Murphy, Maeve C., Steele, James L., Daly, Charles, McKay, Larry L.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1988
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202785/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347707/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.54.8.1951-1956.1988
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