Polysaccharide Production by Propionibacteria during Lactose Fermentation

The fermentation products from 10 strains of propionibacteria accounted for only 72% (average value) of the lactose carbon utilized. The balance of the carbon was accounted for by the production of a polysaccharide containing methylpentose (the major component), glucose, and galactose. The presence...

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Bibliografische Detailangaben

Veröffentlicht in:	Appl Environ Microbiol
1. Verfasser:	Crow, Vaughan L.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1988
Schlagworte:	Physiology and Biotechnology
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202769/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347702/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.54.7.1892-1895.1988
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