Polysaccharide Production by Propionibacteria during Lactose Fermentation
The fermentation products from 10 strains of propionibacteria accounted for only 72% (average value) of the lactose carbon utilized. The balance of the carbon was accounted for by the production of a polysaccharide containing methylpentose (the major component), glucose, and galactose. The presence...
Furkejuvvon:
| Publikašuvnnas: | Appl Environ Microbiol |
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| Váldodahkki: | |
| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
American Society for Microbiology (ASM)
1988
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| Fáttát: | |
| Liŋkkat: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202769/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347702/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.54.7.1892-1895.1988 |
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