The mannoprotein of Saccharomyces cerevisiae is an effective bioemulsifier.

The mannoprotein which is a major component of the cell wall of Saccharomyces cerevisiae is an effective bioemulsifier. Mannoprotein emulsifier was extracted in a high yield from whole cells of fresh bakers' yeast by two methods, by autoclaving in neutral citrate buffer and by digestion with Zymolas...

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Pubblicato in:	Appl Environ Microbiol
Autori principali:	Cameron, D R, Cooper, D G, Neufeld, R J
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1988
Soggetti:	Research Article
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202672/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3046488/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.54.6.1420-1425.1988
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