Optimization of Banana Juice Fermentation for the Production of Microbial Oil

Apiotrichum curvatum ATCC 20509 (formerly Candida curvata D), a lipid-accumulating yeast, was grown in banana juice. The optimum conditions for biomass production in shake flasks were 30°C growth temperature, efficient aeration, a juice concentration of 25%, and preliminary heat treatment at less th...

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Detalles Bibliográficos
Autores principales: Vega, Esther Z., Glatz, Bonita A., Hammond, Earl G.
Formato: Artigo
Lenguaje:Inglês
Publicado: 1988
Materias:
Food Microbiology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC202535/
https://ncbi.nlm.nih.gov/pubmed/16347584
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