Optimization of Banana Juice Fermentation for the Production of Microbial Oil
Apiotrichum curvatum ATCC 20509 (formerly Candida curvata D), a lipid-accumulating yeast, was grown in banana juice. The optimum conditions for biomass production in shake flasks were 30°C growth temperature, efficient aeration, a juice concentration of 25%, and preliminary heat treatment at less th...
Guardat en:
| Publicat a: | Appl Environ Microbiol |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1988
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202535/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347584/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.54.3.748-752.1988 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|