Optimization of Banana Juice Fermentation for the Production of Microbial Oil

Apiotrichum curvatum ATCC 20509 (formerly Candida curvata D), a lipid-accumulating yeast, was grown in banana juice. The optimum conditions for biomass production in shake flasks were 30°C growth temperature, efficient aeration, a juice concentration of 25%, and preliminary heat treatment at less th...

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Publié dans:	Appl Environ Microbiol
Auteurs principaux:	Vega, Esther Z., Glatz, Bonita A., Hammond, Earl G.
Format:	Artigo
Langue:	Inglês
Publié:	American Society for Microbiology (ASM) 1988
Sujets:	Food Microbiology
Accès en ligne:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202535/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347584/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.54.3.748-752.1988
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