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A New Way of Producing Isomalto-Oligosaccharide Syrup by Using the Transglycosylation Reaction of Neopullulanase

A new way of producing isomalto-oligosaccharide syrup from starch was developed. Isomalto-oligosaccharides contain one or more α-(1→6)-glucosidic linkages with or without α-(1→4)-glucosidic linkages. The isomalto-oligosaccharide syrups are receiving increased attention as food additives because it i...

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Main Authors: Kuriki, Takashi, Yanase, Michiyo, Takata, Hiroki, Takesada, Yoshiaki, Imanaka, Tadayuki, Okada, Shigetaka
Formato: Artigo
Idioma:Inglês
Publicado: 1993
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC202222/
https://ncbi.nlm.nih.gov/pubmed/16348919
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