Rapid polymerase chain reaction method for detection of Vibrio cholerae in foods.
The polymerase chain reaction was used to selectively amplify sequences within the cholera toxin operon from Vibrio cholerae O1. Oysters, crabmeat, shrimp, and lettuce were seeded with V. cholerae and then homogenized or washed with alkaline peptone water, followed by short-term (6- to 8-h) enrichme...
Gorde:
| Argitaratua izan da: | Appl Environ Microbiol |
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| Egile Nagusiak: | , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Microbiology (ASM)
1993
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202143/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8434922/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.59.2.556-560.1993 |
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