Rapid polymerase chain reaction method for detection of Vibrio cholerae in foods.
The polymerase chain reaction was used to selectively amplify sequences within the cholera toxin operon from Vibrio cholerae O1. Oysters, crabmeat, shrimp, and lettuce were seeded with V. cholerae and then homogenized or washed with alkaline peptone water, followed by short-term (6- to 8-h) enrichme...
Uloženo v:
| Vydáno v: | Appl Environ Microbiol |
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| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Microbiology (ASM)
1993
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202143/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8434922/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.59.2.556-560.1993 |
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