Properties of nisin Z and distribution of its gene, nisZ, in Lactococcus lactis.

Two natural variants of the lantibiotic nisin that are produced by Lactococcus lactis are known. They have a similar structure but differ in a single amino acid residue at position 27; histidine in nisin A and asparagine in nisin Z (J.W.M. Mulders, I.J. Boerrigter, H.S. Rollema, R.J. Siezen, and W.M...

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發表在:	Appl Environ Microbiol
Principais autores:	de Vos, W M, Mulders, J W, Siezen, R J, Hugenholtz, J, Kuipers, O P
格式:	Artigo
語言:	Inglês
出版:	American Society for Microbiology (ASM) 1993
主題:	Research Article
在線閱讀:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202080/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8439149/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.59.1.213-218.1993
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