Properties of nisin Z and distribution of its gene, nisZ, in Lactococcus lactis.

Two natural variants of the lantibiotic nisin that are produced by Lactococcus lactis are known. They have a similar structure but differ in a single amino acid residue at position 27; histidine in nisin A and asparagine in nisin Z (J.W.M. Mulders, I.J. Boerrigter, H.S. Rollema, R.J. Siezen, and W.M...

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Bibliografski detalji
Glavni autori: de Vos, W M, Mulders, J W, Siezen, R J, Hugenholtz, J, Kuipers, O P
Format: Artigo
Jezik:Inglês
Izdano: 1993
Teme:
Research Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC202080/
https://ncbi.nlm.nih.gov/pubmed/8439149
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