Isolation and characterization of Linocin M18, a bacteriocin produced by Brevibacterium linens.
Brevibacterium linens M18, isolated from red smear cheese, produces a substance that inhibits the growth of Listeria spp. and several coryneform and other gram-positive bacteria. No gram-negative bacteria were inhibited. The substance is heat labile, sensitive to proteolytic enzymes, and stable betw...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1994
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC201890/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7986050/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.60.10.3809-3814.1994 |
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