Isolation and characterization of Linocin M18, a bacteriocin produced by Brevibacterium linens.

Brevibacterium linens M18, isolated from red smear cheese, produces a substance that inhibits the growth of Listeria spp. and several coryneform and other gram-positive bacteria. No gram-negative bacteria were inhibited. The substance is heat labile, sensitive to proteolytic enzymes, and stable betw...

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Bibliografski detalji

Izdano u:	Appl Environ Microbiol
Glavni autori:	Valdés-Stauber, N, Scherer, S
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1994
Teme:	Research Article
Online pristup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC201890/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7986050/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.60.10.3809-3814.1994
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