Isolation and characterization of Linocin M18, a bacteriocin produced by Brevibacterium linens.
Brevibacterium linens M18, isolated from red smear cheese, produces a substance that inhibits the growth of Listeria spp. and several coryneform and other gram-positive bacteria. No gram-negative bacteria were inhibited. The substance is heat labile, sensitive to proteolytic enzymes, and stable betw...
Salvato in:
| Pubblicato in: | Appl Environ Microbiol |
|---|---|
| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1994
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC201890/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7986050/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.60.10.3809-3814.1994 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|