Identification and purification of a protein that induces production of the Lactobacillus acidophilus bacteriocin lactacin B.

Lactacin B is a heat-stable bacteriocin produced by Lactobacillus acidophilus N2 that is active against closely related lactobacilli, including Lactobacillus delbrueckii subsp. lactis (formerly Lactobacillus leichmannii) ATCC 4797. Pure producer cultures propagated in MRS broth (initial pH 6.5) cont...

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Vydáno v:	Appl Environ Microbiol
Hlavní autoři:	Barefoot, S F, Chen, Y R, Hughes, T A, Bodine, A B, Shearer, M Y, Hughes, M D
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1994
Témata:	Research Article
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC201849/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7986029/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.60.10.3522-3528.1994
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