Identification and purification of a protein that induces production of the Lactobacillus acidophilus bacteriocin lactacin B.

Lactacin B is a heat-stable bacteriocin produced by Lactobacillus acidophilus N2 that is active against closely related lactobacilli, including Lactobacillus delbrueckii subsp. lactis (formerly Lactobacillus leichmannii) ATCC 4797. Pure producer cultures propagated in MRS broth (initial pH 6.5) cont...

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Bibliografski detalji

Izdano u:	Appl Environ Microbiol
Glavni autori:	Barefoot, S F, Chen, Y R, Hughes, T A, Bodine, A B, Shearer, M Y, Hughes, M D
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1994
Teme:	Research Article
Online pristup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC201849/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7986029/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.60.10.3522-3528.1994
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