Identification and purification of a protein that induces production of the Lactobacillus acidophilus bacteriocin lactacin B.

Lactacin B is a heat-stable bacteriocin produced by Lactobacillus acidophilus N2 that is active against closely related lactobacilli, including Lactobacillus delbrueckii subsp. lactis (formerly Lactobacillus leichmannii) ATCC 4797. Pure producer cultures propagated in MRS broth (initial pH 6.5) cont...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Barefoot, S F, Chen, Y R, Hughes, T A, Bodine, A B, Shearer, M Y, Hughes, M D
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1994
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC201849/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7986029/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.60.10.3522-3528.1994
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