Azoreductase activity in bacteria associated with the greening of instant chocolate puddings.
Pseudomonas sp. strain AZR1 and Klebsiella sp. strain AZR2 were isolated from reconstituted instant chocolate puddings that had turned green and were found to have azoreductase activity. This activity was inducible and NADH dependent. Differences in dye reduction rates between the two strains were a...
Kaydedildi:
| Yayımlandı: | Appl Environ Microbiol |
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| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1994
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC201760/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8085839/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.60.8.3027-3029.1994 |
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