Azoreductase activity in bacteria associated with the greening of instant chocolate puddings.

Pseudomonas sp. strain AZR1 and Klebsiella sp. strain AZR2 were isolated from reconstituted instant chocolate puddings that had turned green and were found to have azoreductase activity. This activity was inducible and NADH dependent. Differences in dye reduction rates between the two strains were a...

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Библиографические подробности

Опубликовано в::	Appl Environ Microbiol
Главные авторы:	Dykes, G A, Timm, R G, von Holy, A
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 1994
Предметы:	Research Article
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC201760/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8085839/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.60.8.3027-3029.1994
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