Azoreductase activity in bacteria associated with the greening of instant chocolate puddings.

Pseudomonas sp. strain AZR1 and Klebsiella sp. strain AZR2 were isolated from reconstituted instant chocolate puddings that had turned green and were found to have azoreductase activity. This activity was inducible and NADH dependent. Differences in dye reduction rates between the two strains were a...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Dykes, G A, Timm, R G, von Holy, A
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1994
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC201760/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8085839/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.60.8.3027-3029.1994
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