Sodium chloride induces an NhaA/NhaR-independent acid sensitivity at neutral external pH in Escherichia coli.

Escherichia coli previously grown in low-salt broth, pH 7.0, produced organisms which were markedly more acid sensitive when subsequently cultured in the same broth with 200 mM or more salt (NaCl) added. Induction of acid sensitivity occurred rapidly at both 37 and 30 degrees C, with a substantial e...

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Publié dans:	Appl Environ Microbiol
Auteurs principaux:	Rowbury, R J, Goodson, M, Humphrey, T J
Format:	Artigo
Langue:	Inglês
Publié:	American Society for Microbiology (ASM) 1994
Sujets:	Research Article
Accès en ligne:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC201528/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8017942/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.60.5.1630-1634.1994
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