Chargement en cours...

Sodium chloride induces an NhaA/NhaR-independent acid sensitivity at neutral external pH in Escherichia coli.

Escherichia coli previously grown in low-salt broth, pH 7.0, produced organisms which were markedly more acid sensitive when subsequently cultured in the same broth with 200 mM or more salt (NaCl) added. Induction of acid sensitivity occurred rapidly at both 37 and 30 degrees C, with a substantial e...

Description complète

Enregistré dans:
Détails bibliographiques
Auteurs principaux: Rowbury, R J, Goodson, M, Humphrey, T J
Format: Artigo
Langue:Inglês
Publié: 1994
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC201528/
https://ncbi.nlm.nih.gov/pubmed/8017942
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!