Sodium chloride induces an NhaA/NhaR-independent acid sensitivity at neutral external pH in Escherichia coli.

Escherichia coli previously grown in low-salt broth, pH 7.0, produced organisms which were markedly more acid sensitive when subsequently cultured in the same broth with 200 mM or more salt (NaCl) added. Induction of acid sensitivity occurred rapidly at both 37 and 30 degrees C, with a substantial e...

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發表在:	Appl Environ Microbiol
Principais autores:	Rowbury, R J, Goodson, M, Humphrey, T J
格式:	Artigo
語言:	Inglês
出版:	American Society for Microbiology (ASM) 1994
主題:	Research Article
在線閱讀:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC201528/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8017942/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.60.5.1630-1634.1994
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