Pressure Stabilization of Proteins from Extreme Thermophiles
We describe the stabilization by pressure of enzymes, including a hydrogenase from Methanococcus jannaschii, an extremely thermophilic deep-sea methanogen. This is the first published report of proteins from thermophiles being stabilized by pressure. Inactivation studies of partially purified hydrog...
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| Publicado en: | Appl Environ Microbiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1994
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC201413/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16349220/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.60.3.932-939.1994 |
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