Pressure Stabilization of Proteins from Extreme Thermophiles

We describe the stabilization by pressure of enzymes, including a hydrogenase from Methanococcus jannaschii, an extremely thermophilic deep-sea methanogen. This is the first published report of proteins from thermophiles being stabilized by pressure. Inactivation studies of partially purified hydrog...

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Bibliografiske detaljer

Udgivet i:	Appl Environ Microbiol
Principais autores:	Hei, Derek J., Clark, Douglas S.
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1994
Fag:	Enzymology and Protein Engineering
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC201413/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16349220/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.60.3.932-939.1994
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