Pressure Stabilization of Proteins from Extreme Thermophiles

We describe the stabilization by pressure of enzymes, including a hydrogenase from Methanococcus jannaschii, an extremely thermophilic deep-sea methanogen. This is the first published report of proteins from thermophiles being stabilized by pressure. Inactivation studies of partially purified hydrog...

Celý popis

Podrobná bibliografie

Vydáno v:	Appl Environ Microbiol
Hlavní autoři:	Hei, Derek J., Clark, Douglas S.
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1994
Témata:	Enzymology and Protein Engineering
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC201413/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16349220/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.60.3.932-939.1994
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!