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Methyl p-hydroxybenzoate causes pain sensation through activation of TRPA1 channels
BACKGROUND AND PURPOSE: Parabens are commonly added in pharmaceutical, cosmetic and food products because of their wide antibacterial properties, low toxicity, inertness and chemical stability, although the molecular mechanism of their antibacterial effect is not fully understood. Some agonists of t...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group
2007
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2012982/ https://ncbi.nlm.nih.gov/pubmed/17351650 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/sj.bjp.0707219 |
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