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Evaluation of Data Transformations and Validation of a Model for the Effect of Temperature on Bacterial Growth

The temperature of chilled foods is an important variable for controlling microbial growth in a production and distribution chain. Therefore, it is essential to model growth as a function of temperature in order to predict the number of organisms as a function of temperature and time. This article d...

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Autors principals: Zwietering, M. H., Cuppers, H. G. A. M., de Wit, J. C., van 't Riet, K.
Format: Artigo
Idioma:Inglês
Publicat: 1994
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC201289/
https://ncbi.nlm.nih.gov/pubmed/16349150
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