Modeling of bacterial growth as a function of temperature.

The temperature of chilled foods is a very important variable for microbial safety in a production and distribution chain. To predict the number of organisms as a function of temperature and time, it is essential to model the lag time, specific growth rate, and asymptote (growth yield) as a function...

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Detaylı Bibliyografya
Asıl Yazarlar: Zwietering, M H, de Koos, J T, Hasenack, B E, de Witt, J C, van't Riet, K
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1991
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC182851/
https://ncbi.nlm.nih.gov/pubmed/2059034
Etiketler: Etiketle
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