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Modelling Bacterial Growth of Lactobacillus curvatus as a Function of Acidity and Temperature

Models that describe the effect of acidity, temperature, and the combined effect of these variables on the growth parameters of Lactobacillus curvatus are developed and validated. Growth parameters (lag time, specific growth rate, and maximum population density) were calculated from growth data at d...

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Bibliografski detalji
Glavni autori: Wijtzes, T., de Wit, J. C., in Huis, van't, Ri, Zwietering, M. H.
Format: Artigo
Jezik:Inglês
Izdano: 1995
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC1388487/
https://ncbi.nlm.nih.gov/pubmed/16535069
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