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Associations of Seafood and Elongated n-3 Fatty Acid Intake with Fetal Growth and Length of Gestation: Results from a US Pregnancy Cohort

Previous studies, mainly among populations with high consumption of seafood, have suggested that increased marine n-3 polyunsaturated fatty acid (PUFA) intake during pregnancy promotes longer gestation and higher birth weight. Few studies have isolated the contribution of fetal growth to birth weigh...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Main Authors: Oken, Emily, Kleinman, Ken P., Olsen, Sjurdur F., Rich-Edwards, Janet W., Gillman, Matthew W.
פורמט: Artigo
שפה:Inglês
יצא לאור: 2004
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC1994920/
https://ncbi.nlm.nih.gov/pubmed/15466500
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kwh282
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