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Diet during early pregnancy and development of gestational diabetes
Diet composition may be a modifiable predictor of risk for abnormal glucose tolerance during pregnancy. Prior studies suggest that diets high in total fat, saturated fat, red and processed meats, and with high glycaemic load increase the risk of developing gestational diabetes mellitus (GDM), while...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2008
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2650816/ https://ncbi.nlm.nih.gov/pubmed/18173784 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1365-3016.2007.00899.x |
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