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Diet During Pregnancy and Risk of Preeclampsia or Gestational Hypertension
PURPOSE: We sought to examine associations of first-trimester intake of calcium, n-3 and n-6 fatty acids, trans fatty acids, magnesium, folate, and vitamins C, D, and E with preeclampsia (PE) and gestational hypertension (GH). METHODS: We studied associations of diet with PE or GH among 1718 women i...
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| Hauptverfasser: | , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2007
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2532559/ https://ncbi.nlm.nih.gov/pubmed/17521921 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.annepidem.2007.03.003 |
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