Hydrophobic and Electrostatic Cell Surface Properties of Thermophilic Dairy Streptococci

Microbial adhesion to hydrocarbons (MATH) and microelectrophoresis were done in 10 mM potassium phosphate solutions to characterize the surfaces of thermophilic dairy streptococci, isolated from pasteurizers. Regardless of whether they were grown (in M17 broth) with lactose, sucrose, or glucose adde...

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Autors principals: van der Mei, H. C., de Vries, J., Busscher, H. J.
Format: Artigo
Idioma:Inglês
Publicat: 1993
Matèries:
Food Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC195901/
https://ncbi.nlm.nih.gov/pubmed/16349127
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