Occurrence of Killer Yeasts in Spontaneous Wine Fermentations from the Tuscany Region of Italy

The occurrence of killer yeasts in an area of Tuscany (central Italy) was studied. Killer yeasts were found in 88% of spontaneous wine fermentations from 18 wineries. The incidence of killers varied with respect to fermentation stage and vintage period, increasing from the first vintage to successiv...

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Библиографические подробности
Главные авторы: Vagnoli, Paola, Musmanno, Rosa Anna, Cresti, Stefania, Di Maggio, Tiziana, Coratza, Grazietta
Формат: Artigo
Язык:Inglês
Опубликовано: 1993
Предметы:
Mycology
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC195864/
https://ncbi.nlm.nih.gov/pubmed/16349105
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