Detection of Active Yeast Cells (Saccharomyces cerevisiae) in Frozen Dough Sections
A new method based on fluorescence microscopy was developed to detect active yeast cells in cryosections of wheat dough. The sections were stained with 4′,6-diamidino-2-phenylindole (DAPI) and counterstained with Evans blue. The active yeast cells in the sections appeared brilliant yellow and were r...
Na minha lista:
| Publicado no: | Appl Environ Microbiol |
|---|---|
| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1992
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC195748/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348731/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.58.7.2153-2157.1992 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|