Autio, K., & Mattila-Sandholm, T. (1992). Detection of Active Yeast Cells (Saccharomyces cerevisiae) in Frozen Dough Sections.
Citação norma ChicagoAutio, K., and T. Mattila-Sandholm. Detection of Active Yeast Cells (Saccharomyces Cerevisiae) in Frozen Dough Sections. 1992.
MLA CitationAutio, K., and T. Mattila-Sandholm. Detection of Active Yeast Cells (Saccharomyces Cerevisiae) in Frozen Dough Sections. 1992.
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