Jenseniin G, a heat-stable bacteriocin produced by Propionibacterium jensenii P126.
The genus Propionibacterium includes cutaneous species typically found on human skin and the dairy or classical species (Propionibacterium freudenreichii, P. jensenii, P. thoenii, and P. acidipropionici) used industrially for the production of Swiss cheese and propionic acid. Grinstead (1989, M.S. t...
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| Udgivet i: | Appl Environ Microbiol |
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| Principais autores: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1992
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC195194/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1539976/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.58.1.215-220.1992 |
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